Value addition of jack fruit through microbial processing
By: Bensi, P S.
Contributor(s): Suma Divakar (Guide).
Material type:
BookPublisher: Vellayani Department of Community Science, College of Agriculture 2021Description: 282p.Subject(s): Community Science | Microbial processing | Jack fruitDDC classification: 640 Dissertation note: PhD
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Theses
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KAU Central Library, Thrissur Closed Reference | Reference Book | 640 BEN/VA PhD (Browse shelf) | Available | 175321 |
PhD
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