M Sc

The study on the “Field tolerance of chilli varieties against sucking pest complex”was conducted at Department of Agricultural Entomology, College of Agriculture, Vellayani during 2019-2021 with the objective to evaluate chilli genotypes for field tolerance to sucking pest complex viz; Aphis gossypii Glover, Polyphagotarsonemus latus Banks and Scirtothrips dorsalis Hood. A total of 30 genotypes were screened for the field tolerance to the sucking pests, including indigenous genotypes of Kerala, KAU released varieties and accessions from NBPGR.
The mean population count of A. gossypii, P. latus and S. dorsalis on 20, 35, 50 and 65 days after transplanting was recorded and significantly lower mean number of A. gossypii was recorded in L3 (2.83 leaf-1), L9 (4.61 leaf-1) and L14 (5.75 leaf-1). The population of P. latus was observed least in the genotype L5 with a mean number of 1.47 mites leaf-1 which was followed by L14 (2.36 leaf-1) and L3 (2.49 leaf-1). The minimum incidence of S. dorsalis was recorded in the genotype L5 which showed a mean population of 2.25 thrips leaf-1 and it was followed by L14 (3.94 leaf-1) and L3 (4.03 leaf-1). The genotype L11 was found most susceptible with the highest number of A. gossypii (23.72 leaf-1), P. latus (6.30 leaf-1) and S. dorsalis (6.75 leaf-1).
The damage assessment was done by observing the leaf damage caused by mites and thrips. When the mean leaf damage was recorded on 20, 35, 50 and 65 days after transplanting, P. latus showed least preference to the genotype L5 with a per cent leaf damage of 14.92 and this was followed by L14 (16.92) and L3 (20.92). The minimum damage by S. dorsalis was observed in the genotype L5 with a leaf damage of 15.08 per cent and was followed by L3 and L14 with a leaf damage of 18.33 and 21.08 per cent respectively. The genotype L11 was severely damaged by P. latus and S. dorsalis with a per cent leaf damage of 76.33 and 74.08 respectively.
The Per cent Leaf Curl Index (PLI) was calculated based on the leaf damage, for grouping the chilli genotypes into resistant, moderately resistant, susceptible and highly susceptible categories. Based on the mean PLI due to damage by P. latus the genotypes, L5 and L14 were grouped under moderately resistant category. The genotypes L5 and L3 were grouped as moderately resistant based on mean PLI due to
damage by S. dorsalis. The genotypes L11, L4, CF1 and IC284628 were coming under the highly susceptible category due to infestation of P. latus and S. dorsalis.
Principal Component Analysis (PCA) was carried out based on the mean population of A. gossypii, P. latus and S. dorsalis to find out the tolerant and susceptible genotypes against the sucking pest complex. The genotypes L5, L3 and L14 were found as the tolerant and L11 as the susceptible genotype for which the analysis of morphological traits, biochemicals and nutrients were carried out.
Different morphological traits like plant height, total number of leaves plant-1 and leaf area were highest in L3. The number of branches plant-1 and trichome density was highest in L5 and the length-width ratio of leaves in the genotype L14. However, all these morphological characters were found lowest in the genotype L11. Analysis of biochemicals revealed that the total phenol content and capsaicin content was highest in the genotype L5 (0.290 mg g-1 and 0.016mg g-1 respectively) and lowest in the genotype L11. Total protein and total sugar were highest in L11 (6.169 mg g-1 and 0.216 mg g-1 respectively) and lowest in L14. Total nitrogen and total phosphorus were highest in L11 (0.18% and 0.63% respectively) and lowest in L3. Total potassium was highest in L14 (1.08%) and lowest in L11 (0.46%).
Correlation studies were done to find out the relationship between the different traits in chilli genotypes and infestation of A. gossypii, P. latus and S. dorsalis. Among the morphological characters, plant height and leaf area had a significant negative correlation with the population of A. gossypii while number of branches plant-1 had a significant negative correlation with the incidence of all the three sucking pests. The total protein and total sugar had a significant positive correlation with the population of A. gossypii, whereas total phenol had a significant negative correlation with the incidence of P. latus and S. dorsalis. Total nitrogen had a significant positive correlation with the population of A. gossypii whereas total phosphorus had a significant positive correlation with the population of S. dorsalis.
Based on the mean population of A. gossypii, P. latus and S. dorsalis and the leaf damage caused by them, the genotypes L5, L3 and L14 were observed as the
tolerant whereas the L11 was found as the susceptible genotype to these sucking pest complex.

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