Abiotic stresses in crop plants [electronic resource] Edited by U. Chakraborty, B. Chakraborty.
Contributor(s): Chakraborty, U [edt] | Chakraborty, B [edt].
Material type:
BookSeries: CABI Books: Publisher: Wallingford UK CABI 2015Edition: 1.Description: 263pp.Content type: text Media type: computer Carrier type: online resourceISBN: 9781780643748.Subject(s): salinity | Pezizomycotina | environmental factors | eukaryotes | soil flora | soil fungi | Hypocreaceae | Trichoderma | stress response | beneficial organisms | Sordariomycetes | metal tolerance | crop yield | drought tolerance | ozone | drought resistance | salt tolerance | heavy metals | fungus | yield losses | climatic change | beneficial species | climate change | fungi | stress | water stress | sustainability | Trichoderma harzianum | Hypocreales | temperature | AscomycotaAdditional physical formats: Printed edition:: No titleOnline resources: Click here to access online Summary: Based on the biochemical and molecular mechanisms of tolerance of commonly encountered abiotic stresses in nature, this book covers the effect of increasing temperature, flood, drought, salinity, ozone and heavy metals such as arsenic and cadmium on plants. It discusses how these abiotic stresses can be managed in a cost-effective and eco-friendly way by utilising the alleviating mechanisms of microbes. Written in three sections, it considers each stress and their alleviation methods in detail, providing a rounded and vital resource on the subject for researchers and students of crop stress, management and biology.
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e-Books
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KAU Central Library, Thrissur e-Book | Available | EB748 |
Based on the biochemical and molecular mechanisms of tolerance of commonly encountered abiotic stresses in nature, this book covers the effect of increasing temperature, flood, drought, salinity, ozone and heavy metals such as arsenic and cadmium on plants. It discusses how these abiotic stresses can be managed in a cost-effective and eco-friendly way by utilising the alleviating mechanisms of microbes. Written in three sections, it considers each stress and their alleviation methods in detail, providing a rounded and vital resource on the subject for researchers and students of crop stress, management and biology.
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