Fundamentals of food and nutrition
By: Prashant Pralhadrao Debaje.
Contributor(s): Rahul Chudaman Ranveer | Surendra Rajaram Patil | Anita Surendra Patil.
Material type:![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current location | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
![]() |
KAU Central Library, Thrissur General | General | 613.2 PRA/FU (Browse shelf) | Available | 232253 |
Browsing KAU Central Library, Thrissur Shelves , Shelving location: General , Collection code: General Close shelf browser
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
||
613.2 MAH/TE Text book of human nutrition | 613.2 MAH/TE Text book of human nutrition | 613.2 NES/AH Aharavum arogyavum | 613.2 PRA/FU Fundamentals of food and nutrition | 613.2 RAH/TE Text book of food, nutrition & dietetics | 613.2 RAH/TE Textbook of foods, nutrition and dietetics | 613.2 RAH/TE Textbook of foods, nutrition and dietetics |
English
There are no comments for this item.