Food quality assurance: Principles and practices
By: Alli, Inteaz.
Material type:
BookPublisher: Boca Raton CRC Press 2023Description: 151p.ISBN: 9781138034532.Subject(s): Overview of food quality and food safety | GMPs and HACCP | Biological hazards in food | chemical hazardsDDC classification: 664
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KAU Central Library, Thrissur General | General | 664 ALL/FO (Browse shelf) | Available | 232263 |
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| 663 DEE/BE Beverages: | 663 DEE/BE Beverages: | 663.63 HIC/PR Production and packaging of non-carbonated fruit juices and fruit beverages | 664 ALL/FO Food quality assurance: | 664 ENV/CU Current research in nutrition and food science | 664 HAN/IN Innovations in food packing | 664 HAR/AD Advancement in functional food ingredients |
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