Technology of food preservation
By: Desrosier, Norman W.
Contributor(s): Desrosier, James N.
Material type: BookPublisher: New Delhi CBS Publishers & Distributors 2004Edition: 4.Description: xiv, 558p.ISBN: 9788123911281.Subject(s): Food and its preservation | Nature of food hazards | Application of technology | Principles of food concentratesDDC classification: 664.028Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books (General) | KAU Central Library, Thrissur General | General | 664.028 DES/TE (Browse shelf) | Checked out | 26/07/2024 | 232242 |
1987
English
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