Food processing and quality control
By: Subha Ganguly.
Material type:![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current location | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
![]() |
KAU Central Library, Thrissur General | General | 664.02 SUB/FO (Browse shelf) | Available | 232251 |
Browsing KAU Central Library, Thrissur Shelves , Shelving location: General , Collection code: General Close shelf browser
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
||
664.02 MAN/AG Agricultural process engineering | 664.02 MAN/AG V.2 Agricultural process engineering, V.2: | 664.02 SAS/FD Food processing technology: | 664.02 SUB/FO Food processing and quality control | 664.02 SWA/AG Agricultural process engineering V. 4: | 664.02 SWA/AG Agricultural process engineering V. 4: | 664.02 SWA/AG Agricultural process engineering V. 4: |
English
There are no comments for this item.