Dairy science and technology handbook Volume 1: Principles and properties
Contributor(s): Hui, Y H, Ed.
Material type:![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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KAU Central Library, Thrissur General | General | 637 HUI/DA V.1 (Browse shelf) | Available | 232273 |
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636.932 2 NEW/MA Manual for small-scale rabbit production | 636.967 AJI/AA Aana enna adbudajeevi | 636.967 PAN/MA Mayakkuvedi aanakalkku | 637 HUI/DA V.1 Dairy science and technology handbook Volume 1: | 637 HUI/DA V.2 Dairy science and technology handbook Volume 2: | 637 HUI/DA V.3 Dairy science and technology handbook Volume 3: | 637 INT/FO Food cycle technology source books: |
English
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