Dairy science and technology handbook Volume 2: Product manufacturing
Contributor(s): Hui, Y H, Ed.
Material type:
BookPublisher: New Delhi Wiley India Pvt. Ltd. 1993Description: viii, 435p.ISBN: 9788126547258.Subject(s): Yogurt | Ice cream and frozen desserts | Cheese | Dairy microbiology and safety | Concentrated and dried dairy productsDDC classification: 637
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books (General)
|
KAU Central Library, Thrissur General | General | 637 HUI/DA V.2 (Browse shelf) | Available | 232274 |
English
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