Oils and fats in the food industry
By: Gunstone, Frank D.
Material type:
BookSeries: Food industry briefing series. Publisher: New Delhi Wiley India Pvt. Ltd. 2008Description: xiii,146p.ISBN: 9788126574094.Subject(s): Chemical nature of lipids | Major sources of oils and fats | Extraction, refining and modification processes | Analytical parameters | Physical propertiesDDC classification: 664.3
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books (General)
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KAU Central Library, Thrissur General | General | 664.3 GUN/OI (Browse shelf) | Available | 232276 |
English
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