Food sovereignty, agroecology, and biocultural diversity: constructing and contesting knowledge
Contributor(s): Pimbert, Michael P, Ed.
Material type:
BookPublisher: London and New York Routledge 2018Edition: 1.ISBN: 9781138955363.Subject(s): Sustainability science | Non-equilibrium and nomadism | Democratizing knowledge | Plants that speak and institutions that don't listen | ignorance based managementDDC classification: 333.9516
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KAU Central Library, Thrissur | 333.9516 PIM/FO (Browse shelf) | Available | 812558 |
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| 333.9516 ASH/BI Biodiversity and ecosystem conservation | 333.9516 GHA/CO Conservation At the CrossRoads | 333.9516 MUT/BI Biodiversity conservation for sustainable management | 333.9516 PIM/FO Food sovereignty, agroecology, and biocultural diversity: | 333.9516 ROE/BI Biodiversity conservation and poverty alleviation: | 333.9516 SIN/BI Bioresources and genepool conservation | 333.9516 VAN/PR Protecting our biological and intellectual heritage in the age of biopiracy |
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