Quality evaluation of betel leaves (piper betle L.) and its suitability for product development
By: Vidya, T A.
Contributor(s): Seeja, Thomachan Panjikkaran (Guide).
Material type:
BookPublisher: Vellanikkara Department of community science, college of agriculture 2023Description: 166,xliip.Subject(s): Community science | Cytoxicity of betel leaves | Betel leaves based Mouth freshening candy, juice, syrup, yoghurt | Betel leaves against breast cancer cellDDC classification: 640 Dissertation note: PhD
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Theses
|
KAU Central Library, Thrissur Theses | Thesis | 640 VID/QU PHD (Browse shelf) | Not For Loan | 175943 |
PhD
PHD
English
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