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Process optimization of fruit blended boba tea pearls from cassava (Manihot esculenta)

By: Gayathri, D.
Contributor(s): Anitha, Chandran (Guide).
Material type: materialTypeLabelBookPublisher: Vellayani Department of community science, college agriculture 2023Description: 100p.Subject(s): Varieties of fruits | Manihot esculenta | Community science | Tapioca pearlsDDC classification: 640 Dissertation note: MSc
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Kerala Agricultural University Central Library
Thrissur-(Dt.), Kerala Pin:- 680656, India
Ph : (+91)(487) 2372219
E-mail: librarian@kau.in
Website: http://library.kau.in/