Process standardisation and quality evaluation of encapsulated synbiotic chocolates
By: Ajisha, K S.
Contributor(s): Sharon, C L (Guide).
Material type:
BookPublisher: Vellanikkara Department of Community Medicine, College of Agriculture 2024Description: 238,lip.Subject(s): Community Medicine | synbiotic chocolates | Food SCience | NutritionDDC classification: 640 Dissertation note: Ph.D
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Theses
|
KAU Central Library, Thrissur Theses | Thesis | 640 AJI/PR Ph.D (Browse shelf) | Not For Loan | 176065 |
Ph.D
There are no comments for this item.