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Nutritional and hormonal interventions for the improvement of yield and quality of Tomato (Solanum lycopersicum L.) under elevated CO2 and their influence on fruit shelf -life regulator (SIFSR) gene expression

By: Susan Joshy.
Contributor(s): Manju, R V (Guide).
Material type: materialTypeLabelBookPublisher: Vellayani Department of Molecular Biology and Biotechnology, College of Agriculture 2024Description: 85p.Subject(s): Molecular Biology and Biotechnology | Solanum lycopersicum L | Tomato | Fruit shelf -life regulator | Nutrition | Hormon | Gene expressionDDC classification: 660.6 Dissertation note: B.Sc -MSc
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