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Enhancing Productivity in black gram vigna mungo l though nano dap and potassium salt of active phosphorus

By: Hemavathi, K.
Contributor(s): Shimi ,G J (Guide).
Material type: materialTypeLabelBookPublisher: Vellayani Department of Agronomy, College of Agriculture 2024Description: xvii ,141p.Subject(s): Agronomy | vigna mungo l | nano dap and potassium salt of active phosphorus | Productivity in black gramDDC classification: 630 Dissertation note: MSc
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