Characterization of Alleppey turmeric(Curcuma longa L.) genotypes
By: Merlin Abraham.
Contributor(s): Nair Sunil Appukuttan(Guide).
Material type:
BookPublisher: Vellanikkara Department of Plantation, Spices, Medicinal and Aromatic Crops, College of Agricultur 2024Description: 84,x p.Subject(s): Plantation | Spices | Medicinal crops | Aromatic crops | Turmeric | Alleppey Finger TurmericDDC classification: 633.8 Dissertation note: MSc
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Theses
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KAU Central Library, Thrissur Technical Processing Division | Thesis | 633.8 MER/CH PG (Browse shelf) | Available | 176291 |
MSc
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