Development of nutraceutical yoghurts fortified with herbs
By: Jyothika, S.
Contributor(s): Anitha Chandran, C(Guide).
Material type:
BookPublisher: Vellayani Department of Community Science, College of Agriculture 2024Description: 111p.Subject(s): Community Science | YoghurtsDDC classification: 640 Online resources: Click here to access online Dissertation note: MSc
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Theses
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KAU Central Library, Thrissur Technical Processing Division | Thesis | 640 JYO/DE PG (Browse shelf) | Available | 176296 |
MSc
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