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Development of Rambutan(Nephelium lappaceum L) fruit peel based nutraceutical

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BookPublisher: Vellayani Department of Community Science, College of Agriculture 2025Description: 207p.Subject(s): Community Science | Rambutan | Nephelium lappaceum L | NutraceuticalDDC classification: 640 Dissertation note: PhD

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Theses	KAU Central Library, Thrissur Technical Processing Division	Thesis	640 ROS/DE PhD (Browse shelf)	Available		176410

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Previous	640 MAN/NU PG Nutritional assessment and case control study of five year post bariatric surgery patient	640 RAM/DE PG Development of edible tablewares and its quality evaluation	640 REJ/PR PhD Process optimisation and quality evaluation of fruit incorporated synbiotic ice creams.	640 ROS/DE PhD Development of Rambutan(Nephelium lappaceum L) fruit peel based nutraceutical	660.3 ARY/CL Cloning and expression of black pepper(piper nigrum L) defensin(pndef1) and assessment of its antimicrobial properties	660.3 ATH/EL PG Elucidation of the role of tetraspanin(TET) gene family in stress response of piper nigrum L.	660.6 AAS/CO PG Copper nanoparticles green synthesized using leaf extract of Piper colubrinum for the management of foot rot disease in black pepper (Piper nigrum L.)	Next

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