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Sensory profiling and nutritional quality evaluation of microgreens

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BookPublisher: Vellayani Department of Community Science, College of Agriculture 2025Description: vi, 236p.Subject(s): Community Science | Nutritional quality evaluation | MicrogreensDDC classification: 640 Dissertation note: PhD

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Theses	KAU Central Library, Thrissur Technical Processing Division	Thesis	640 GOP/SE PhD (Browse shelf)	Not For Loan		176394

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Previous	635.6 DIV/BR PhD Breeding for multiple resistant hybrids in chilli (Capsicum annuum L.) against leaf curl viral disease and bacterial wilt	635.6 SAI/FE PG Fertigation scheduling for vegetable cowpea (Vigna unguiculata ssp. sesquipedalis) under naturally ventilated polyhouse	640 AMR/NU PG Nutrition education to promote fruit and vegetable consumption among the pre-school children with autism	640 GOP/SE PhD Sensory profiling and nutritional quality evaluation of microgreens	640 JYO/DE PG Development of nutraceutical yoghurts fortified with herbs	640 MAN/NU PG Nutritional assessment and case control study of five year post bariatric surgery patient	640 RAM/DE PG Development of edible tablewares and its quality evaluation	Next

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