Physico-mechanical characterization of selected natural gum-nanocellulose based composites for food packaging application
By: Vaishnav, B.
Contributor(s): Vishnu, R(Guide).
Material type:
BookPublisher: Vellanikkara Department of Forest Products and Utilization, College of Forestry 2024Description: i-viii, 73p., a-l,3p.Subject(s): Forest products | Natural gum | UtilizationDDC classification: 634.98 Dissertation note: MSc
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Theses
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KAU Central Library, Thrissur Theses | Thesis | 634.98 VAI/PH PG (Browse shelf) | Available | 176487 |
MSc
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