Production Technology of Spices and Plantation Crops
By: Shanmugavelu,K G ,Kumar,N and Peter,K V.
Material type:
BookPublisher: Jodhpur; Agrobios(India), 2018Edition: 1st ed. 2018 Reprint.Description: 485p.ISBN: 9788177541618.DDC classification: 633.83
| Item type | Current location | Call number | Status | Date due | Barcode |
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Books (General)
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College of Agriculture, Wayanad | 633.83 SHA/PR (Browse shelf) | Available | KAU_COAW-000807 | |
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Books (General)
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College of Agriculture, Wayanad | 633.83 SHA/PR (Browse shelf) | Available | KAU_COAW-000808 |
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| 633.83 RAV/TU Turmeric: | 633.83 RAV/TU Turmeric: | 633.83 SHA/PR Production Technology of Spices and Plantation Crops | 633.83 SHA/PR Production Technology of Spices and Plantation Crops | 633.83 SRE/OB Objective Spices and Plantation Crops | 633.83 SRE/OB Objective Spices and Plantation Crops | 633.84 RAV/BL Black Pepper: |
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