Minor Spices and Condiments Crop Management and Post-Harvest Technology
By: Pruthi,J S.
Material type:
BookPublisher: New Delhi; Directorate of Information and Publication of Agriculture ICAR, 2001Description: 782p.DDC classification: 633.83
| Item type | Current location | Call number | Status | Date due | Barcode |
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Books (General)
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College of Agriculture, Wayanad | 633.83 PRU/MI (Browse shelf) | Available | KAU_COAW-000778 | |
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Books (General)
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College of Agriculture, Wayanad | 633.83 PRU/MI (Browse shelf) | Available | KAU_COAW-000777 | |
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Books (General)
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College of Agriculture, Wayanad | 633.83 PRU/MI (Browse shelf) | Available | KAU_COAW-000779 |
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| 633.83 NYB/SP Spices | 633.83 PRA/LE Leafy Spices | 633.83 PRE/SP Spice crops of India | 633.83 PRU/MI Minor Spices and Condiments Crop Management and Post-Harvest Technology | 633.83 PRU/MI Minor Spices and Condiments Crop Management and Post-Harvest Technology | 633.83 PRU/MI Minor Spices and Condiments Crop Management and Post-Harvest Technology | 633.83 RAV/CA Cardamom: |
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