Food Science
By: Srilakshmi,B.
Material type:
BookPublisher: New Delhi; New Age International, 2018Edition: 7th ed. Multi Colour Edition.Description: 494p.ISBN: 9789386418890.DDC classification: 641.3
| Item type | Current location | Call number | Status | Date due | Barcode |
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Books (General)
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College of Agriculture, Wayanad | 641.3 SRI/FO (Browse shelf) | Available | KAU_COAW-001342 | |
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Books (General)
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College of Agriculture, Wayanad | 641.3 SRI/FO (Browse shelf) | Available | KAU_COAW-001341 | |
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Books (General)
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College of Agriculture, Wayanad | 641.3 SRI/FO (Browse shelf) | Available | KAU_COAW-001344 | |
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Books (General)
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College of Agriculture, Wayanad | 641.3 SRI/FO (Browse shelf) | Available | KAU_COAW-001340 | |
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Books (General)
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College of Agriculture, Wayanad | 641.3 SRI/FO (Browse shelf) | Available | KAU_COAW-001343 |
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| 641.3 SRI/FO Food Science | 641.3 SRI/FO Food Science | 641.3 SRI/FO Food Science | 641.3 SRI/FO Food Science | 641.5 SWA/HA Handbook of Food and Nutrition | 641.5 SWA/HA Handbook of Food and Nutrition | 641.563 MUD/FU Fundamentals of Foods, Nutrition and Diet Therapy |
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