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Agricultural processing and food engineering

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BookPublisher: Ludhiana Kalyani 2010Description: 342p.ISBN: 9788127260477(pbk).Subject(s): Engineering properties of agricultural produce Mechanical separation size reduction MixingDDC classification: 664 DAB/AG

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Item type	Current location	Call number	Status	Date due	Barcode
Books (General)	College of Agriculture, Padannakkad	664 DAB/AG (Browse shelf)	Available		KAU_COAP-08500
Books (General)	College of Agriculture, Padannakkad	664 DAB/AG (Browse shelf)	Available		KAU_COAP-08499

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Previous	664 AVA/TE TEXTBOOK OF FOOD SCIENCE & TECHNOLOGY	664 AVA/TE TEXTBOOK OF FOOD SCIENCE & TECHNOLOGY	664 AVA/TE TEXTBOOK OF FOOD SCIENCE & TECHNOLOGY	664 DAB/AG Agricultural processing and food engineering	664 DAB/AG AGRICULTURAL PROCESSING AND FOOD ENGINEERING ( A BASIC APPROACH)	664 DAB/AG AGRICULTURAL PROCESSING AND FOOD ENGINEERING ( A BASIC APPROACH)	664 DAB/AG AGRICULTURAL PROCESSING AND FOOD ENGINEERING ( A BASIC APPROACH)	Next

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