Normal view MARC view ISBD view

BIOCHEMISTRY OF FRUIT RIPENING

Publisher: NEWYORK, CHAPMON & HALL ; 1993Subject(s): POMOLOGYDDC classification: 582.0464 SEY/BI

Tags from this library: No tags from this library for this title. Log in to add tags.

average rating: 0.0 (0 votes)

Item type	Current location	Call number	Status	Date due	Barcode
Books (General)	College of Agriculture, Padannakkad	582.0464 SEY/BI (Browse shelf)	Available		KAU_COAP-00008

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available		Next
Previous	582.01 NOG/IN INTRODUCTORY PLANT PHYSIOLOGY	582.01 NOG/IN INTRODUCTORY PLANT PHYSIOLOGY	582.01 NOG/IN INTRODUCTORY PLANT PHYSIOLOGY	582.0464 SEY/BI BIOCHEMISTRY OF FRUIT RIPENING	582.087328 GLI/ME Methods in Plant Molecular Biology and Biotechnology	582.13 PAN/TE TEXONOMY OF ANGIOSPERMS	582.16 SHA/CO Comprehensive Book on sHrubs, Trees an Palms in Landscaping	Next

There are no comments for this item.

Kerala Agricultural University Central Library