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SUSTAINABLE AGRICULTURE FOR FOOD, BIO-ENERGY AND LIVELIHOOD SECURITY

By: BEHL, R K | SINGH, D P.

Publisher: JODHPUR, AGROBIOS ; 2009Description: pages 630.Subject(s): BREEDING HYBRIDS | CROP IMPROVEMENT | ENERGY AND ENVIORNMENT | FOOD SECURITY | GENETIC DIVERSITY | GRAIN QUALITY | NATURAL RESOURSE MANAGEMENTDDC classification: 630 BEH/SU

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Item type	Current location	Call number	Status	Date due	Barcode
Books (General)	College of Agriculture, Padannakkad	630 BEH/SU (Browse shelf)	Available		KAU_COAP-07083
Books (General)	College of Agriculture, Padannakkad	630 BEH/SU (Browse shelf)	Available		KAU_COAP-07084

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Previous	630/BAL/PR PRINCIPLES AND PRACTICES OF AGRONOMY	630 BAL/PR PRINCIPLES AND PRACTICES OF AGRONOMY	630 BEH/SU SUSTAINABLE AGRICULTURE FOR FOOD, BIO-ENERGY AND LIVELIHOOD SECURITY	630 BEH/SU SUSTAINABLE AGRICULTURE FOR FOOD, BIO-ENERGY AND LIVELIHOOD SECURITY	630 BHA/BU ADVANCED PRINCIPLES AND PRACTICES OF AGRONOMY	630 BHA/BU ADVANCED PRINCIPLES AND PRACTICES OF AGRONOMY	630 CHO/TR TRANSFER OF AGRICULTURAL TECHNOLOGY	Next

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