TEXTBOOK OF FOOD SCIENCE AND TECHNOLOGY
By: KHADER, VIJAYA.
Publisher: NEW DELHI, ICAR ; 2001Description: pages 458.Subject(s): ANIMAL FOOD PRODUCTS | FOOD SAFETY | PLANT FOOD PRODUCTDDC classification: 641.3 KHA/TEItem type | Current location | Call number | Status | Date due | Barcode |
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College of Agriculture, Padannakkad | 641.3 KHA/TE (Browse shelf) | Available | KAU_COAP-02547 | |
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College of Agriculture, Padannakkad | 641.3 KHA/TE (Browse shelf) | Available | KAU_COAP-02090 | |
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College of Agriculture, Padannakkad | 641.3 KHA/TE (Browse shelf) | Available | KAU_COAP-02546 | |
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College of Agriculture, Padannakkad | 641.3 KHA/TE (Browse shelf) | Available | KAU_COAP-03391 |
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