FOOD TOURISM AROUND THE WORLD: DEVELOMENT,MANAGEMENT AND MARKETS
By: HALL, MICHAEL | SHARPLES, LIZ.
Publisher: BURLINGTON, BUTTERWORTH-HEINEMANN ; 2003Description: pages 373.Subject(s): CONSUMING PLACESDDC classification: 641.3 HAL/FO| Item type | Current location | Call number | Status | Date due | Barcode |
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Reference Book
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College of Agriculture, Padannakkad Reference | 641.3 HAL/FO (Browse shelf) | Not for loan | KAU_COAP-04093 |
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| 636 SOO/VE VETERINARY DICTIONARY | 638.2 TRI/IN Indian sericulture(past,present and future) | 640 SRI/FO FOOD SCIENCE | 641.3 HAL/FO FOOD TOURISM AROUND THE WORLD: DEVELOMENT,MANAGEMENT AND MARKETS | 660.6 SAI/BI Agri-Facts Biotechnology Useful for JRF, ARS/NET, SAU | 660.62 TRI/AP Applied microbiology / | 662.88 SON/MI Microbes : |
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