PRESERVATION OF FRUITS AND VEGITABLES
By: GIRDHARI, LAL.
Publisher: NEW DELHI, ICAR ; 1998Description: pages 488.Subject(s): COMMERCIAL CANNING | PRINCIPLESDDC classification: 641.3 GIR/PR| Item type | Current location | Call number | Status | Date due | Barcode |
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Books (General)
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College of Agriculture, Padannakkad | 641.3 GIR/PR (Browse shelf) | Available | KAU_COAP-02565 | |
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Books (General)
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College of Agriculture, Padannakkad | 641.3 GIR/PR (Browse shelf) | Available | KAU_COAP-04992 | |
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Books (General)
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College of Agriculture, Padannakkad | 641.3 GIR/PR (Browse shelf) | Available | KAU_COAP-04991 | |
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Books (General)
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College of Agriculture, Padannakkad | 641.3 GIR/PR (Browse shelf) | Available | KAU_COAP-04990 | |
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Books (General)
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College of Agriculture, Padannakkad | 641.3 GIR/PR (Browse shelf) | Available | KAU_COAP-04993 | |
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Books (General)
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College of Agriculture, Padannakkad | 641.3 GIR/PR (Browse shelf) | Available | KAU_COAP-02058 | |
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Books (General)
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College of Agriculture, Padannakkad | 641.3 GIR/PR (Browse shelf) | Available | KAU_COAP-02566 | |
Reference Book
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College of Agriculture, Padannakkad | 641.3 GIR/PR (Browse shelf) | Not for loan | KAU_COAP-04994 |
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