STABLE FOOD PRODUCTION & SUSTAINABLE AGRICULTURE: A CHALLENGE AHEAD IN 21st CENTURY
By: SENGAR, R S | SHARMA, A K.
Publisher: NEW DELHI, STUDIUM PRESS ; 2010Description: pages 550.Subject(s): FOOD SECURITY | INTEGRATED AGRONOMIC MANAGEMENT | ORGANIC AGRICULTUREDDC classification: 630 SEN/ST| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books (General)
|
College of Agriculture, Padannakkad | 630 SEN/ST (Browse shelf) | Available | KAU_COAP-07440 |
There are no comments for this item.