FERMENTATION TECHNOLOGY
By: PUROHIT, S S | SINGH, TANUJA.
Publisher: JODHPUR, AGROBIOS ; 2011Description: pages 392.Subject(s): CULTURE OF INDUSTRIAL MICROORGANISMS | INDUSTRIAL FERMENTERS | INTRODUCTION | PRODUCTION OF INDUSTRIAL ALCOHOL | PRODUCTION OF ORGANIC ACID | TYPES OF FERMENTATION FOR ENZYME PRODUCTIONDDC classification: 664.024 SIN/FE| Item type | Current location | Call number | Status | Date due | Barcode |
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College of Agriculture, Padannakkad | 664.024 SIN/FE (Browse shelf) | Available | KAU_COAP-06192 |
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| 664.024 MEH/FO FOOD BIOTECHNOLOGY | 664.024 MEH/FO FOOD BIOTECHNOLOGY | 664.024 MUT/GE Genetically Modified Orgnisms and Biosafety | 664.024 SIN/FE FERMENTATION TECHNOLOGY | 664.028 DES/TE THE TECHNOLOGY OF FOOD PRESERVATION | 664.028 RAM/FU FOOD MICROBIOLOGY | 664.028 VAN/FO FOOD PRESERVATION AND SAFETY: PRINCIPLES AND PRACTICE |
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