ADVANCED TEXTBOOK ON FOOD & NUTRITION: V-2
By: SWAMINATHAN, M.
Publisher: MYSORE, THE BANGLORE PRINTING AND PUBLISHING ; 1995Edition: 2.Description: pages 544.Subject(s): FOOD GROUPS AND BALANCED DIETS | NUTRITIONAL STATUS OF PATIENTS | USE OF FOOD EXCHANGE LISTS IN DIETARY CALCULATIONSDDC classification: 640 SWA/ADItem type | Current location | Call number | Status | Notes | Date due | Barcode |
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College of Agriculture, Padannakkad | 640 SWA/AD (Browse shelf) | Available | VOL. I | KAU_COAP-02657 | |
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College of Agriculture, Padannakkad | 640 SWA/AD (Browse shelf) | Available | VOL. II | KAU_COAP-02658 | |
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College of Agriculture, Padannakkad | 640 SWA/AD (Browse shelf) | Available | VOL. II | KAU_COAP-02659 | |
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College of Agriculture, Padannakkad | 640 SWA/AD (Browse shelf) | Available | VOL: I | KAU_COAP-02656 | |
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College of Agriculture, Padannakkad | 640 SWA/AD (Browse shelf) | Available | KAU_COAP-00491 | ||
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College of Agriculture, Padannakkad | 640 SWA/AD (Browse shelf) | Available | KAU_COAP-00492 |
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