FRUIT AND VEGETABLE PRESERVATION: PRINCIPLES AND PRACTICES
By: KUMAR, SANJEEV | SRIVASTAVA, R P.
Publisher: LUCKNOW, INTERNATIONAL BOOK DISTRIBUTING CO. ; 1994Edition: 3.Description: pages 444.Subject(s): ENZYMES IN THE FOOD INDUSTRY | HISTORY OF FOOD PRESERVATION AND CANNING INDUSTRYDDC classification: 664.8 SRI/FR| Item type | Current location | Call number | Status | Date due | Barcode |
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Books (General)
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College of Agriculture, Padannakkad | 664.8 SRI/FR (Browse shelf) | Available | KAU_COAP-02217 | |
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Books (General)
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College of Agriculture, Padannakkad | 664.8 SRI/FR (Browse shelf) | Available | KAU_COAP-01762 | |
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Books (General)
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College of Agriculture, Padannakkad | 664.8 SRI/FR (Browse shelf) | Available | KAU_COAP-01763 | |
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Books (General)
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College of Agriculture, Padannakkad | 664.8 SRI/FR (Browse shelf) | Available | KAU_COAP-02216 |
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