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FRUIT AND VEGETABLE PROCESSING

Publisher: LUCKNOW, INTERNATIONAL BOOK DISTRIBUTING COMPANY ; 1997Description: pages 382.Subject(s): DETERIORATION FACTORS AND THEIR CONTROL | GENERAL PROPERTIES OF FRUITS AND VEGETABLES | TECHNICAL MEANS AGAINST DETERIORATIONDDC classification: 664.8 DAU/FR

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Item type	Current location	Call number	Status	Barcode
Books (General)	College of Agriculture, Padannakkad	664.8 DAU/FR (Browse shelf)	Available	KAU_COAP-04029
Reference Book	College of Agriculture, Padannakkad	664.8 DAU/FR (Browse shelf)	Not for loan	KAU_COAP-01759
Books (General)	College of Agriculture, Padannakkad	664.8 DAU/FR (Browse shelf)	Available	KAU_COAP-04409
Books (General)	College of Agriculture, Padannakkad	664.8 DAU/FR (Browse shelf)	Available	KAU_COAP-04410
Books (General)	College of Agriculture, Padannakkad	664.8 DAU/FR (Browse shelf)	Available	KAU_COAP-04411
Books (General)	College of Agriculture, Padannakkad	664.8 DAU/FR (Browse shelf)	Available	KAU_COAP-04412

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