CASHEW: PRODUCTION AND PROCESSING TECHNOLOGY
By: MANDAL, R C.
Publisher: JODHPUR, AGROBIOS ; 2000Description: pages 195.Subject(s): CASHEW AREA PRODUCTION AND CONSUMPTION | MORPHOLOGY AND CHARACTERISTICS OF CASHEW TREE | ORIGIN AND GEOGRAPHICAL DISTRIBUTIONDDC classification: 634.573 MAN/CA| Item type | Current location | Call number | Status | Date due | Barcode |
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Book Bank scheme for SC students
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College of Agriculture, Padannakkad | 634.573 MAN/CA (Browse shelf) | Available | KAU_COAP-05538 | |
Books (General)
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College of Agriculture, Padannakkad | 634.573 MAN/CA (Browse shelf) | Available | KAU_COAP-01880 | |
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Books (General)
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College of Agriculture, Padannakkad | 634.573 MAN/CA (Browse shelf) | Available | KAU_COAP-01917 |
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