PRODUCTION MANAGEMENT OF SPICES
By: SINGH, S P.
Publisher: GUJARAT, AGRIHORTICA PUBLICATIONS ; 2007Description: pages 408.Subject(s): BLACK PEPPER | IMPORTANCE OF SPICES | INTRODUCTION | TURMERICDDC classification: 633.83 SIN/PR| Item type | Current location | Call number | Status | Date due | Barcode |
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Books (General)
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College of Agriculture, Padannakkad | 633.83 SIN/PR (Browse shelf) | Available | KAU_COAP-04688 | |
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Books (General)
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College of Agriculture, Padannakkad | 633.83 SIN/PR (Browse shelf) | Available | KAU_COAP-04747 | |
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Books (General)
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College of Agriculture, Padannakkad | 633.83 SIN/PR (Browse shelf) | Available | KAU_COAP-04810 |
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