Normal view MARC view ISBD view

POSTHARVEST TECHNOLOGY OF FRUIT AND VEGETABLES

Publisher: LONDON, BLACKWELL SCIENCE ; 1996Description: pages 410.Subject(s): HARVEST MATURITY AND METHODS | QUALITY,LOSSES AND PRODUCTION FACTORSDDC classification: 641.4 THO/PO

Tags from this library: No tags from this library for this title. Log in to add tags.

average rating: 0.0 (0 votes)

Item type	Current location	Call number	Status	Date due	Barcode
Books (General)	College of Agriculture, Padannakkad	641.4 THO/PO (Browse shelf)	Available		KAU_COAP-00843

Previous	No cover image available No cover image available	No cover image available No cover image available		No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available		Next
Previous	641.4 MEE/GL GLIMPSES OF POST HARVEST TECHNOLOGY	641.4 MEE/GL GLIMPSES OF POST HARVEST TECHNOLOGY	641.4 RAJ/AD Advances in Preservation and Processing Technologies of fruits and vegitables	641.4 THO/PO POSTHARVEST TECHNOLOGY OF FRUIT AND VEGETABLES	641.4 ZEU/FO FOOD PRESERVATION TECHNIQUES	641.5 MCG/AL ALL ABOUT FOOD: PRACTICAL HOME ECONOMICS	641.8 SWA/LO The lore of spices :	Next

There are no comments for this item.

Kerala Agricultural University Central Library