HANDBOOK OF ANALYSIS AND QUALITY CONTROL FOR FRUIT AND VEGETABLE PRODUCTS
By: RANGANNA, S.
Publisher: NEW DELHI, TATA McGRAW-HILL ; 1986Edition: 2.Description: pages 1112.Subject(s): PECTIN | POLYPHENOLS | PROXIMATE CONSTITUENTSDDC classification: 664.807 RAN/HA| Item type | Current location | Call number | Status | Date due | Barcode |
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Books (General)
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College of Agriculture, Padannakkad | 664.807 RAN/HA (Browse shelf) | Available | KAU_COAP-00874 | |
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Books (General)
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College of Agriculture, Padannakkad | 664.807 RAN/HA (Browse shelf) | Available | KAU_COAP-00219 | |
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Books (General)
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College of Agriculture, Padannakkad | 664.807 RAN/HA (Browse shelf) | Available | KAU_COAP-00872 | |
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Books (General)
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College of Agriculture, Padannakkad | 664.807 RAN/HA (Browse shelf) | Available | KAU_COAP-00873 |
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