COFFEE: TECHNOLOGY-V-2
By: CLARKE, R J | MACRAE, R.
Publisher: LONDON, ELSEVIER APPLIED SCIENCE ; 1987Description: pages 321.Subject(s): DECAFFEINATION OF COFFEE | GRADING,STORAGE,PRE-TREATMENTS AND BLENDING | GREEN COFFEE PROCESSINGDDC classification: 633.73 CLA/COItem type | Current location | Call number | Status | Date due | Barcode |
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College of Agriculture, Padannakkad | 633.73 CLA/CO (Browse shelf) | Available | KAU_COAP-00554 |
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