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COFFEE: AGRONOMY-V-4

Publisher: LONDON, ELSEVIER APPLIED SCIENCE ; 1988Description: pages 334.Subject(s): CULTIVATION AND HARVESTING OF THE ARABICA COFFEE | GENETIC RESOURCES OF COFFEADDC classification: 633.73 CLA/CO

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Item type	Current location	Call number	Status	Date due	Barcode
Books (General)	College of Agriculture, Padannakkad	633.73 CLA/CO (Browse shelf)	Available		KAU_COAP-00556

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Previous	633.73 CLA/CO COFFEE : CHEMISTRY-V-1	633.73 CLA/CO COFFEE: TECHNOLOGY-V-2	633.73 CLA/CO COFFEE: PHYSIOLOGY	633.73 CLA/CO COFFEE: AGRONOMY-V-4	633.73 CLA/CO COFFEE: RELATED BEVERAGES-V-5	633.73 CLA/CO COFFEE: COMMERCIAL AND TECHNICO-LEGAL ASPECTS-V-6	633.73 MAN/CO COFFEE: PLANTING,PRODUCTION & PROCESSING	Next

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Kerala Agricultural University Central Library