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GUIDELINES FOR SMALL-SCALE FRUIT AND VEGETABLE PROCESSORS

Publisher: DELHI, DAYA PUBLISHING HOUSE ; 2007Description: pages 195.Subject(s): CONDUCTING A FEASIBILITY STUDY | LEGAL ASPECTS | PROCESSING FOR HOME CONSUMPTION | PROCESSING FOR SALEDDC classification: 641.4 FEL/GU

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Item type	Current location	Call number	Status	Barcode
Reference Book	College of Agriculture, Padannakkad	641.4 FEL/GU (Browse shelf)	Not for loan	KAU_COAP-04742
Books (General)	College of Agriculture, Padannakkad	641.4 FEL/GU (Browse shelf)	Available	KAU_COAP-04679
Books (General)	College of Agriculture, Padannakkad	641.4 FEL/GU (Browse shelf)	Available	KAU_COAP-04792

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Previous	641.37 SUK/OU OUTLINES OF DAIRY TECHNOLOGY	641.4 Advances in Preservation and Processing Technologies of fruits and vegitables	641.4 BAR/PR PRESERVATION OF FOODS WITH PULSED ELECTRIC FIELDS	641.4 FEL/GU GUIDELINES FOR SMALL-SCALE FRUIT AND VEGETABLE PROCESSORS	641.4 FEL/GU GUIDELINES FOR SMALL-SCALE FRUIT AND VEGETABLE PROCESSORS	641.4 FEL/GU GUIDELINES FOR SMALL-SCALE FRUIT AND VEGETABLE PROCESSORS	641.4 KAL/FO FOOD PRESERVATION AND PROCESSING	Next

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