COMMERCIAL FRUIT AND VEGETABLE PRODUCTS
By: CRUESS, W V.
Publisher: JODHPUR, AGROBIOS ; 2004Description: pages 884.Subject(s): GENERAL PRINCIPLE AND METHODS | TIN AND GLASS CONTAINERSDDC classification: 664.8 CRU/CO| Item type | Current location | Call number | Status | Date due | Barcode |
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Books (General)
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College of Agriculture, Padannakkad | 664.8 CRU/CO (Browse shelf) | Available | KAU_COAP-00986 | |
Reference Book
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College of Agriculture, Padannakkad | 664.8 CRU/CO (Browse shelf) | Not for loan | KAU_COAP-03170 |
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| 664.8 BHU/FR FRUIT AND VEGETABLE PRESERVATION | 664.8 BRU/FR Fruit and vegetable flavour:Recent advances and future prospects | 664.8 CRU/CO COMMERCIAL FRUIT AND VEGETABLE PRODUCTS | 664.8 CRU/CO COMMERCIAL FRUIT AND VEGETABLE PRODUCTS | 664.8 HAU/PR PRESERVED FOODS AND SWEETMEATS | 664.8 HAU/PR PRESERVED FOODS AND SWEETMEATS | 664.8 SRI/FR FRUIT AND VEGETABLE PRESERVATION: PRINCIPLES AND PRACTICES |
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