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MAJOR SPICES OF INDIA: CROP MANAGEMENT POST-HARVEST TECHNOLOGY

Publisher: NEW DELHI, ICAR ; 1998Description: pages 514.Subject(s): BLACKPEPPER | CARDAMOMDDC classification: 633.83 PRU/MA

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Item type	Current location	Call number	Status	Barcode
Books (General)	College of Agriculture, Padannakkad	633.83 PRU/MA (Browse shelf)	Available	KAU_COAP-02516
Books (General)	College of Agriculture, Padannakkad	633.83 PRU/MA (Browse shelf)	Available	KAU_COAP-02517
Books (General)	College of Agriculture, Padannakkad	633.83 PRU/MA (Browse shelf)	Available	KAU_COAP-02518
Books (General)	College of Agriculture, Padannakkad	633.83 PRU/MA (Browse shelf)	Available	KAU_COAP-02845

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