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QUALITY CONTROL FOR VALUE ADDITION IN FOOD PROCESSING

Publisher: NEW DELHI, NEW INDIA PUBLISHING AGENCY ; 2011Description: pages 324.Subject(s): FOOD PROCESSING INDUSTRY | PROCESSIMG PLANT | PROCESSING PLANT HAZARDSDDC classification: 641.3 RAJ/QU

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Item type	Current location	Call number	Status	Date due	Barcode
Books (General)	College of Agriculture, Padannakkad	664.07054 DEV/QU (Browse shelf)	Available		KAU_COAP-07455
Books (General)	College of Agriculture, Padannakkad	664.07054 DEV/QU (Browse shelf)	Available		KAU_COAP-07456

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Previous	664.028 RAM/FU FOOD MICROBIOLOGY	664.028 VAN/FO FOOD PRESERVATION AND SAFETY: PRINCIPLES AND PRACTICE	664.07054 DEV/QU QUALITY CONTROL FOR VALUE ADDITION IN FOOD PROCESSING	664.07054 DEV/QU QUALITY CONTROL FOR VALUE ADDITION IN FOOD PROCESSING	664.09 HAN HAND BOOK OF FOOD PACKAGING TECHNOLOGY	664.5 HAN HAND BOOK OF FLAVOURS TECHNOLOGY	664.5 HAN HAND BOOK OF FLAVOURS TECHNOLOGY	Next

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