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AGRICULTURAL PROCESSING AND FOOD ENGINEERING ( A BASIC APPROACH)

Publisher: LUDHIANA, KALYANI ; 2010Description: pages 342.Subject(s): ENGINEERING PROPERTIES OF AGRICULTURAL PRODUCE | MECHANICAL SEPARATION | MIXING | SIZE REDUCTIONDDC classification: 664 DAB/AG

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Item type	Current location	Call number	Status	Barcode
Books (General)	College of Agriculture, Padannakkad	664 DAB/AG (Browse shelf)	Available	KAU_COAP-08498
Books (General)	College of Agriculture, Padannakkad	664 DAB/AG (Browse shelf)	Available	KAU_COAP-08501
Books (General)	College of Agriculture, Padannakkad	664 DAB/AG (Browse shelf)	Available	KAU_COAP-08502

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Previous	664 AVA/TE TEXTBOOK OF FOOD SCIENCE & TECHNOLOGY	664 DAB/AG Agricultural processing and food engineering	664 DAB/AG AGRICULTURAL PROCESSING AND FOOD ENGINEERING ( A BASIC APPROACH)	664 DAB/AG AGRICULTURAL PROCESSING AND FOOD ENGINEERING ( A BASIC APPROACH)	664 DAB/AG AGRICULTURAL PROCESSING AND FOOD ENGINEERING ( A BASIC APPROACH)	664.001579 BOH/FO FOOD MICROBIOLOGY	664.001579 BOH/FO FOOD MICROBIOLOGY	Next

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