FOOD PRESERVATION TECHNIQUES
By: ZEUTHEN, PETER.
Publisher: BOCA RATON, CRC PRESS ; 2003Description: pages 581.Subject(s): NATURAL ANTIOXIDANTS | USE OF NATURAL ANTIMICROBIALSDDC classification: 641.4 ZEU/FO| Item type | Current location | Call number | Status | Date due | Barcode |
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Books (General)
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College of Agriculture, Padannakkad | 641.4 ZEU/FO (Browse shelf) | Available | KAU_COAP-08883 |
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