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BIOPROCESS TECHNOLOGY

Publisher: CHENNAI, MJP PUBLISHERS ; 2009Description: pages 664.Subject(s): FERMENTATION TECHNOLOGY | STRUCTURE AND ANATOMY OF FERMENTERDDC classification: 660.6 KAL/BI

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Item type	Current location	Call number	Status	Date due	Barcode
Books (General)	College of Agriculture, Padannakkad	660.6 KAL/BI (Browse shelf)	Available		KAU_COAP-08564

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