FRUITS AND VEGETABLES: MICRONUTRIENT AND ANTIOXIDANT QUALITY
By: AGTE VAISHALI | TARWADI KIRTAN.
Material type:
BookPublisher: NEW DELHI STUDIUM PRESS 2012Description: 225P.ISBN: 9789380012520 (HBK).Subject(s): VITAMINS IN OUR DIET | IMPORTANT COMPONENT OF OUR DIET | ANTIOXIDANTSDDC classification: 634 AGT/FU
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College of Agriculture, Padannakkad | 634 AGT/FU (Browse shelf) | Available | KAU_COAP-08885 |
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| 633.88 NAR/NE NEEM IN SUSTAINABLE AGRICULTURE | 633.88 SIN/NE NEEM AND ENVIRONMENT V-I | 633.88 SIN/NE NEEM AND ENVIRONMENT V-II | 634 AGT/FU FRUITS AND VEGETABLES: MICRONUTRIENT AND ANTIOXIDANT QUALITY | 634 BAL/FR FRUIT GROWING | 634 LIN/OR Organic fruit growing | 634 RAD/FR Fruit Crops |
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