OUTLINES OF DAIRY TECHNOLOGY
By: SUKUMAR DE.
Material type:
BookPublisher: NEW DELHI OXFORD 2007Description: 539P.ISBN: 9780195611946.Subject(s): MARKET MILK | SPECIAL MILKS | CREAM | BUTTER | BUTTEROIL | ICE CREAM | CHEESEDDC classification: 641.37 SUK/OU
| Item type | Current location | Call number | Status | Date due | Barcode |
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Books (General)
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College of Agriculture, Padannakkad | 641.37 SUK/OU (Browse shelf) | Available | KAU_COAP-04436 | |
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Books (General)
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College of Agriculture, Padannakkad | 641.37 SUK/OU (Browse shelf) | Available | KAU_COAP-04437 | |
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Books (General)
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College of Agriculture, Padannakkad | 641.37 SUK/OU (Browse shelf) | Available | KAU_COAP-04115 |
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| 641.37 PAN/CO COST OF MILK PRODUCTION IN MADRAS | 641.37 SUK/OU OUTLINES OF DAIRY TECHNOLOGY | 641.37 SUK/OU OUTLINES OF DAIRY TECHNOLOGY | 641.37 SUK/OU OUTLINES OF DAIRY TECHNOLOGY | 641.4 Advances in Preservation and Processing Technologies of fruits and vegitables | 641.4 BAR/PR PRESERVATION OF FOODS WITH PULSED ELECTRIC FIELDS | 641.4 KAL/FO FOOD PRESERVATION AND PROCESSING |
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